Naturally-raised Grass Fed
Meats
Our beef and lamb are grass fed eating only grasses, hay and
supplemental minerals . We don't use growth hormones, steroids or antibiotics.
All meats are processed at federal inspected butchers, packaged and labeled in
this manner as well. We raise all our animals in the same manner while being
committed to good pasture management practices to leave the smallest footprint
behind on our land.
Why Grassfed? Check out the health benefits and reasons for eating grassfed
meat at
http://www.mercola.com/beef/health_benefits.htm
Happy Critters
|
Lamb |
|
Lamb chops |
13.00/lb |
|
Crown Rack |
13.0/lb |
|
Leg of Lamb |
8.00/lb |
|
Boned & Rolled Roast |
9.50/lb |
|
Ground Lamb |
8.00/lb |
|
Stew Meat |
8.00/lb |
|
Riblets |
5.00/lb |
|
Organ Meats |
5.00/lb |
|
Shanks |
7.00/lb |
| Kebabs |
10.00/lb |
We invite you to try the mouth-watering fresh-from-the-farm flavor of our
All-Natural lean beef. It's documented that Highland beef is lower
in fat and cholesterol than any other meat source; even lower than chicken,
turkey or buffalo. Our health-conscious consumers can have beef and eat
heart healthy too! Our hamburger is so lean, you have to coat your pan with
olive oil!
|
Beef |
|
Steaks |
|
Porterhouse |
14.00/lb |
|
T-Bone T |
13.00/lb |
|
NY |
12.00/lb |
|
Rib Eye |
13.00/lb |
|
Top Round |
7.00/lb |
|
Sandwich Steak |
7.00/lb |
|
Tenderloin |
15.00/lb |
| Cubed Steak |
10.00/lb |
| London Broil |
7.00/lb |
|
Roasts |
|
Pot Roast |
6.50/lb |
|
Eye of the Round/Sirloin Tip |
9.00/lb |
|
Standing Rib |
13.00/lb |
|
Round Roast |
6.50/lb |
|
Miscellaneous |
|
Short Ribs |
6.50/lb |
|
Stew Meat |
6.50/lb |
|
Ground Beef |
6.50/lb |
|
Soup bones/dog bones |
5.00/lb |
|
Specialty Sausages |
| Ground Lamb, beef & pork bulk
sausage--sweet, hot, chorizo, garlic or homestyle |
8.00/lb |
|
Lamb, beef & pork mix--in casings--garlic, sweet, hot, chorizo
or homestyle |
8.00/lb |
|
Mutton & pork in casing--zesty (a garlic citrus zest),
homestyle and apple with Maine maple syrup |
8.00/lb |
|
Pork Breakfast Sausage Pork
Breakfast Sausage with cranberry & sage |
7.00/lb 7.50/lb |
|
All-natural meat franks & smoked franks |
7.00/lb & 8.00/lb |
For
some great new recipes and some old favorites click here
Grassfed Cooking Tips
-
Get & use a good meat thermometer--Grassfed
meats are most tender and flavorful cooked rare or medium rare.
-
Turn down the cooking heat
-
Learn the difference in dry & moist heat
cooking and when to use each
-
Back off on the seasonings and
sauces--Grass-fed is flavorful on its own
