
20
Charlotte Road, Charlotte, Maine 04666
(207)454-8148 or email us at
doneroving@pioneerwireless.net

"Celebrating Rural Living and Folkart Tradition in Downeast Maine"
For some great new recipes and some old favorites click --here
Grassfed Cooking Tips
Get & use a good meat thermometer--Grassfed meats are most tender and flavorful cooked rare or medium rare.
Turn down the cooking heat
Learn the difference in dry & moist heat cooking and when to use each
Back off on the seasonings and sauces--Grass-fed is flavorful on its own
Piglets at Done Roving
May 14th--Kids' first day outside

Newest kids born 5/9/08
Twin Doelings to Emma, our Nubian X



These girls are nearly as camera friendly as our little Buck. They are too busy competing for food. They will settle down soon and will be more photgentic.
Our 1st kid born today, 5/8/08.

This buckling is only 1 hour old and approximately 12 pounds. He is soft, sweet and cuddly.
Annie taking good care of her little buckling.
Learn about our farming practices and grassfed benefits to the animals, the environment and "you" the consumer @ farm.htm
To sign up for a class or be put on a waiting list for future classes, check out the class list
below and let us know at doneroving@pioneerwireless.net
Find us at the corner of Rte. 214 (Ayer's Junction Road) and the Charlotte Road.

Visit the farm at 20 Charlotte Road, Charlotte
Home Fiber Processing Grass-fed Meats Yarns Where to buy Yarns
Classes 2008 Show Schedule Favorite Links